Recipe Of The Week: Green Gazpacho Soup
Who says we can’t have soups in summer? We have them chilled! Ingredients: 2 servings 2 cups diced honeydew melon 1 cucumber (seedless), peeled and diced 1 small onion, diced 1 avocado – peeled, pitted, and chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, chopped 1/4 cup white balsamic vinegar 1 tablespoon…