Sugar free treat for all seasons! – Guest Article by Dietician Shwetha Bhatia
Coconut Barfi Ingredients: 15 servings 1 ¾ cups shredded coconut (130 g) 1 ⅓ cup coconut milk (320 ml) 100 ghee, butter to line the tray 4 tbsp Erythritol (sweetener) 1 tsp cardamom powder 10-20 saffron threads Optional: top with chopped almonds Take a bowl and mix the shredded coconut with 300 ml coconut milk. Keep…