#Mushrooms may have #neuroprotective properties!

#DidYouKnow? Investigators analyzed data from over 650 participants (aged ≥ 60 years) from the Diet and Healthy Aging (DaHA) study in Singapore and found that those who consumed more than two portions per week of mushrooms had a reduced risk of mild cognitive impairment. Six types of mushroom that were included are golden, oyster, shiitake,…