INGREDIENTS- 2 servings

  • 4 tbsp butter
  • 60 g cream cheese
  • 4 large egg yolks
  • 1 tsp lemon zest
  • Juice of 1/2 lemon
  • 15 drops stevia
  • 1/8 tsp xanthan gum


  1. Add the butter and cream cheese to a saucepan and heat on low flame.
  2. While it is melting, grate in some lemon zest, add 15 drops of stevia and the juice of half of a lemon. Stir until it starts to come together.
  3. Slowly add in 1 yolk at a time as you continue to stir with a whisk. The end product should be a smooth, creamy texture.
  4. Cook it for a couple minutes additionally and then add the xanthan gum and combine.
  5. Remove from heat and pour the mixture into a bowl. Cover the bowl loosely with plastic wrap and place in the fridge for two hours to set.

Guest Article, Dietician Shwetha Bhatia